“Reading this highly informative and raffishly charming book is almost as fun as sharing a drink—and make mine a Doc Daneeka Royale, or maybe an 1820, or a Leo Di Janeiro, or, hell, you choose—with the highly informative and raffishly charming Mr. Regan himself (but please don’t tell him I said so; it’ll only encourage him).”
—David Wondrich
Author of Imbibe,
and numerous other fine works of cocktailian splendour.
This complete and comprehensive account of the world’s most trendy distilled spirit details absolutely everything anyone needs to know about gin.
Attacking the subject from all angles, the bartender’s GIN compendium starts with a brief yet concise historical background of gin and gin-based drinks. It includes clear descriptions on how gin is made, where the flavors come from, and the intricacies of the gin distiller’s craft. Packed with cocktail recipes, old and new, from all over the world, this delightfully entertaining read also gives details on over 60 specific brand-name gins, bringing the reader inside info on how each one is made, and much more besides.
the bartender’s GIN compendium also offers words of wisdom from the world’s very best cocktailians, and recipes from the most influential bartenders of the twenty-first century. It’s one of those books with nuggets of info on every single page.
ORDER A COPY NOW!
ISBN13: 978-1-4415-4687-6
ISBN13: 978-1-4415-4688-3